Late in 2019, Chef Jordan Terry of Dirty French showed me the way. Wood, glass and plastic options are what you'll likely see when you're out shopping for a new board. Highlights. 1.99, C.I. If you prefer to use a cutting board a few times per week and want to be able to stick it directly in the dishwasher for cleaning, consider a plastic cutting board. Wood cutting board. Wood and plastic cutting boards each provide unique opportunities for pathogens to stow away — plastic tends to develop grooves from cutting over time, while wooden boards can be more challenging to sanitize. With its two unique sides, there is no task it cannot handle. Ditch Your Wood and Plastic Cutting Boards for a Rubber One. If you want an alternative to plastic or wood cutting boards, we recommend the Epicurean Kitchen Series Cutting Board. Wooden cutting boards come in both edge grain and end grain styles, each with its own pros and cons. You should choose the one that’s slightly bigger than the diameter of the pizza you bake. If you love the look of a wooden cutting board and the convenience of plastic, Epicurean's composite board is an attractive option. It has long been the commonly held belief that plastic cutting boards are more sanitary than wood. Some decent wood cutting boards aren’t even a hefty investment: Williams Sonoma sells a set of two acacia boards for $30, while Target offers a similar set for $20. This is why we recommend a cutting board made out of high-density polypropylene (HDPE) vs standard. So that you can choose yours best. This means that the top of the board shows long wood fibers. As tempting as it may be, you should avoid placing a wood cutting board in the dishwasher. Tweeter facebook Reddit. Bamboo and composite materials fall under the wood umbrella, too. There are many types of end grain cutting board in the market. Contents. The sharpness of the knife determines how long the plastic board would last. As I've written in my review of plastic cutting boards, many of the assumptions about plastic being a more sanitary material than wood for cutting boards have been undermined by research. Testing Wood vs Plastic Cutting Boards. HDPE and HDPP are FDA approved and is more gentle on knives. EDGE GRAIN . 0.54-2.68). The wood cutting board is more advantageous compared to the plastic one. “This isn’t some thin, plastic malarkey. Reddit; Yummly; When I worked catering, we were required by the health department to use plastic cutting boards because “they were more sanitary”. These boards are non-porous, which makes them the best cutting board for meat products. For plastic cutting boards, you should use a chlorine-based sanitizer, such as a solution of bleach and water (one tablespoon of bleach per gallon of water – has a shelf life of a week or two). By Will Price. The traditional cutting board is known to last longer than plastic cutting boards with proper maintenance. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. The plastic one has raised edges, and becomes narrow at the end for easy pouring of veggies into a bowl. Made from an eco-friendly paper composite material called Richlite, the All-In-One board is lightweight, completely dishwasher-safe, and features handy non-slip feet. Best Types of Wood To Make Cutting Boards Maple Maple cutting board (Image: Jameson Fink) Hard maple or sugar maple are two similar types of hardwood that make good cutting boards. Edge grain boards are the most common type of wood cutting board, … 1.03-3.85); and the effect of cleaning the board regularly after preparing meat on it was not statistically significant (O.R. Like so many well-intentioned government agencies, they were wrong. Plastic Plastic cutting boards are easy to use in the kitchen, as they’re lightweight and come in a variety of colors. Cutting boards are made out of many different materials. However, we’re going to settle the score and inform you on why wood cutting boards are better than plastic cutting boards. This post explains why wooden cutting boards are better than plastic or glass and why I only use wood cutting boards in my kitchen. The Cutting Board : We've a list of top 5 best large walnut wood end grain cutting board for your Kitchen. on Pexels. Wood VS Plastic Cutting Boards Summarized. Sanitize the cutting board (you should use different sanitizers for wood cutting boards than for plastic ones). And many boards are actually made from waste wood (i.e., leftovers at the mill that would have been otherwise thrown away). While a plastic cutting board may not have the visual appeal of wood, it can be a more flexible and durable option. Wood cutting boards. missbishi. STAFF. Your cutting board gets used every single day, so treat it like family! Having a “self-healing” property, wooden cutting boards are harder to cut into as you chop your food. Expert Tip. It's quit difficult to buy the best cutting board. Types of boards . Reply. We recommend … This review page of the cutting board will suggest you top 5 branded large walnut cutting boards. Edge grain wood cutting boards are made from wood that has been cut with the grain. What’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. The Made In Butcher Block, made from reclaimed maple wood, is ideal for whatever task is at hand. The choice of a wood cutting board is usually down to the users’ preferences, but there are still several aspects that need to be taken into consideration. Carrollar Flexible Plastic Cutting Mats are lightweight and dishwasher safe while still being more durable than most plastic boards on the market. A wood cutting board could be made of a number of natural materials, including maple, walnut, cherry, and teak wood. Cherry is a good pick in many circumstances. I use the plastic one for my veggies. I use the wood one for cutting up meats like chicken or beef. Plastic is non-porous, while wood has all those little holes for bacteria to wiggle their way into, just waiting for the opportunity to latch onto your food and make you (or your customers!) I have both a plastic, and wood cutting board. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. The two types of plastic most common in the kitchen are high-density polyethylene (HDPE) or Polyvinyl Acetate (PVA) — with both being tough enough to cut on but still gentle enough on knives. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. 1.20, C.I. Hardwood boards made of maple, walnut, or cherry are heavy and expensive. (plastic or glass) cutting boards were about twice as likely as average to contract salmonellosis (O.R. It’s also a softer material than stone or glass, making it easier on your knives. When testing sanitation they tested three different species of bacteria: E. Coli, Listeria, and Salmonella. Although plastic chopping boards have a nonporous surface when new, many of the cheaper boards can scar quite easily when used with sharp cutting implements. Of course there are plenty of other good points: they don’t blunt the cutting edge as quickly as other types of board and, providing you oil them, they stay waterproof. EDGE GRAIN VS END GRAIN WOOD CUTTING BOARDS. The Case for Wood Cutting Boards Bacteria. A better compromise between hardwood and plastic, though, is bamboo. When it comes to wood and plastic cutting boards, each has its unique benefits. Wood vs. sick. Wood Versus Plastic Cutting Boards. Both wooden and plastic pizza cutting boards can be of any size. Plastic vs. Wood Cutting Boards: Which is Better? So how well does it compare to traditional cutting boards made of wood or plastic? Available in a variety of colors and made from eco-friendly paper composite, the Epicurean cutting board is not only attractive to look at and gentle on blades, but it’s also more versatile than wood and plastic. They’ve also tested different types of wood including bamboo. It is often assumed that plastic cutting boards are better for combating bacteria than wood cutting boards, and on its surface (no pun intended) it’s fairly reasonable to see why. The runner-up in cutting board material is plastic. Woods possess natural antiseptic properties. Here’s Why. Wood vs. Over time, any cutting board (plastic or wood) can trap bacteria in fissures and transfer them to food the next time you use it. The edges of the board should be broad enough to let you carry it conveniently and prevent the slipping of pieces during cutting. As mentioned before, plastic cutting boards can be found pretty much everywhere, and they can be any size, color, and shape while also being easy on the wallet. Oct 17, 2020 Chandler Bondurant. Whether you’re slicing steak or chopping up vegetables, this is the wood cutting board you want. Wood. However, not all wood cutting boards are the same. The rubber cutting board has the upper-hand on the wood and plastic board in almost every way. February 4, 2015 at 3:04 PM I’m a fan of the separate color-coded chopping boards that are available. There have been several studies done with wood boards versus plastic that involve bacteria, testing for the level of sanitation, and the effect they have on knife sharpness. A silicone cutting board’s main advantages include ability to be bent, easy maintenance, nonslip feature, convenient storage, and ease of sanitation, by putting it in the microwave for example. Plastic cutting boards vary in hardness based upon the type of plastic that they are created from. We want maximum utility and durability out of the purchased product. All knives dull with use but the material that they are being used can impact the knife for sure. Wood vs Plastic Cutting Boards. Your approach to cleaning each of them will differ a bit, but the key step in cleaning any cutting board is to let it dry completely after washing and sanitizing! The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. Plastic: The Great Cutting Board Debate. This is because it is self-healing: shallow cuts tend to close up on their own. We’re all well aware that wooden cutting boards triumphant over glass or plastic boards any day. It is adequately hard to provide a suitable surface for cutting. BestReviews. Another pro-wood argument concerns an end-grain cutting board’s apparent “self-healing” properties; the knife slices between wood fibres (as opposed to cutting into them), leaving no mark. Many professional kitchens utilize plastic cutting boards because of how many uses they have and how easily they can be cleaned. I answer your questions from Reddit: https://www.reddit.com/r/AdamRagusea/comments/epdefw/got_questions_post_them_in_the_comments/ This means that a wooden cutting board is more sanitary in the long run. The best cutting boards are made from woods like maple, cherry, or walnut. Plastic is said to be the most sanitary cutting board material ; Wooden cutting board is a renewable resource and is more durable; More bacteria are recovered from a used plastic surface; While shopping we always go through the dilemma of choosing amongst the best alternatives. 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