Just fantastic! If the strawberries are large then you may want to consider chopping them in half before freezing them. Information is not currently available for this nutrient. I have a mini 3 cup kitchen aid food processor and was concerned it might not work but it did! With blender going, slowly add cream through … What an excellent idea for instant ice-cream! I love the simple ingredients, esp Greek yogurt....it has a nice thick consistency! Line a large baking sheet with parchment and spread fruit out in an even layer. If you go there, make sure you order the more authentic sounding stuff... don't choose boring junk like "spring rolls"... go for things like fried aubergine and garlic, cabbage hotpot, tofu and cucumber etc... it's amazing. Yes, ice- cream eating outside of summer is considered weird here in China too. What a superbly easy and tasty recipe. I hate it when restaurants don't serve the whole group at once. If there is something I really hate about restaurants is when they don't bring the same courses to everyone at the same time. Ice Cream Shops in Leslie on YP.com. That ice cream looks gorgeous. And I was thinking how lovely your ice cream looks in those fantastic bowls...not that you couldn't get a good shot! I doubled it, knowing that other reviewers had said that it makes such a small amount. Hi Hyosun - it's a real time-saver, though it depends how firm you like your ice-cream. Ice cream and frozen yoghurts are generally incredibly high in sugars, preservatives, colours, thickeners and flavours. no eggs? Good to hear about Les Pates Vivantes -- I'll be in Paris next month for several days and can use dining recommendations (especially ones that won't break the bank). Not quite as good as the strawberry. You could even point me at old blog posts of yours if you described enticing places. This blueberry ice cream is divine! Thanks so much Minnie - you're so kind to think of me, and such kind compliments too... you're making me blush! Making 3 ingredient instant ice cream has only 3 ingredients and is wonderfully creamy yet light. What are you talking about??? Looks like I'll be making ice cream this week. 200g frozen raspberries. Once the fruit has hardened, put the frozen fruit in a blender with some mint leaves and the Greek yogurt. Hi A_Boleyn - yeah, it certainly puts a damper on the evening, that's for sure! I was told off by an old lady at a bus- stop for letting my daughter have an ice- cream in February. There are several great Japanese noodle dishes ... miso soup, soba noodles in a peanut butter sauce, for example. Have a wonderful day :). Thanks for interesting story. I never knew you could make ice cream that quick. Hi Clare, I wouldn't say it's unhealthy - of course, it can be made more healthy by using low-fat or fat-free yoghurt, but that kind of takes the fun out of things! 250ml double cream. and operate my hubby's super hi tech lenses he hangs around his neck to shoot walls and skies. Delicious! you sure those yoghurts will do?! This is heavenly. Freeze until completely solid, 2 hours. Very fun. The proportions of each ingredient can be adjusted according to how thick you like your ice cream, and … I wanted to barbeque today but we'll see what the weather brings this afternoon. Strawberries I'm not so sure about, since they're a fair bit larger! The whole family is still raving about the strawberry. Aah, wonderful! blueberry is my hubby's favorite :) Apart from making it oneself!!! Using frozen berries is a great tip for making ice cream in an instant, as there is no need to wait for it to freeze. Thanks Marina - I didn't think to make it for breakfast actually... that's a really great and healthy breakfast idea - thanks!! Perfect. Sugar Berry, Lansing, Michigan. Not quite as good as the strawberry. Ingredients. Very interesting difference how people are expected (wait for everyone or not). THIS WAS VERY YUMMY!!! This recipe is amazing and so satisfying. Sooo easy to make. If you like Chinese food, I would recommend Chinatown, metro station "Tolbiac". :). The only difference was that I did not have the thicker Greek yoghurt, only ordinary, so it turned out not quite so thick as it could have been, and we could not wait to eat it, so I added a bit of creme fraiche and that worked fine. When you come out of the metro, walk down in the direction of all the chinese stores... you'll quickly find a lot of decent, fair-priced restaurants. Not sure how it would turn out with that! We have Lidl in Cork, will look for it there ) I'm with you, Charles...ice cream any time of the year works for me! The *best* Chinese place I know is "La Céleste Gourmand" - 8 Rue Tâcherie, metro Hotel de Ville. They totally conveyed the creaminess and deliciousness of the recipe and isn't that what it's all about? Hi Charles, Thank you for the idea to use yogurt. The mandarin oranges were drained really well, but still made this ice cream more "ice-crystal-ly." I'd LOVE to go to a Japanese place like that. Thank you Pamela. LOL. Btw, I love having ice creams during rainy days. Whiz the frozen berries with maple syrup and 125ml liquid of your choice, such as fruit juice, yogurt or cream, or you can even add part juice and part liqueur - we used apple juice but blood orange juice and a dash of Campari would work, a little elderflower cordial with Champagne, or half raspberry juice and half clotted cream. Your recipe looks quite healthy. Use any frozen fruit in place of the strawberries. Hi MJ - when I was younger my parents would buy this not quite so nice vanilla ice-cream. At the very last moment, add the blueberries, so they will be as cold as possible. We'll be in France for 11 days, but only 3 in Paris. We've made it over and over. David Lebovitz gives it a favourable review. Our weather has also been quite changeable lately. This global warming is a challenge to deal with on a daily basis. It means he made my wife's food and then just started working on someone elses' order... :s. Well, I went out with Big Man recently and he had finished his main course and mine still hadn´t appeared....it was a little more unusual though, I think they do typically try to work on one table at a time! 42 rue Blomet (metro Vaugirard) there is a delicious Korean barbecue place, but unless you go for lunch you really need to reserve a table and most of their barbecue meat menus are served for 2 people+... not sure if you'll be with anyone. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. We LOVE ice cream in this house and this is better than anything I've bought in the last ten years. Thanks Betsy - I love those little bowls of mine... my sister sent them to me from China - I find them so pretty :) I think I'll be experimenting with raspberries next for this ice-cream! Instant Raspberry Ice Cream. Blend for 2 minutes or until the mixture is creamy. I'm new to your blog.. but I see many of my friends have been here for some time! The whole family is still raving about the strawberry. We have been buying Noblissima chocolate dairy icecream, Premium quality, from Lidl. I love your frozen BB greek yogurt recipe, I can attest that it works very well with non-fat yogurt too! Next time, I'll try your quick method - use the frozen berries with no machine. Looking forward to seeing your Mongolian recipe - I'll head over after this to see if it's up yet... maybe not, but hope springs eternal! Especially when noodle is expected to eat when it's hot (not warm) etc. :D. Lovely recipe - so fresh, tasty and quick! Come here for low-fat, healthy, and delicious frozen yogurt with an array of flavors and toppings. I can't say the waiting made it taste better, lol - I came away from the restaurant wishing I'd ordered my wife's dish, but my long awaited one wasn't bad. Holy cow! of vanilla to give it that berries and cream taste Heavenly. Thanks Sawsan - we almost always have yoghurt in the house, it's not hard to buy a box of blueberries or something and shove them in the freezer so it's really a very convenient, healthy snack indeed! Serve soft or transfer to an airtight freezable container and freeze for at least 3 … We went blueberry picking over the weekend and I have buckets of blueberries, So now I know exactly what I am going to to do with it. And healthy, too...can't beat that! 15. Haha Kristy - so, did you perform your motherly duties and provide your dear daughter with ice-cream? So sorry the weather hasn't been better; with the early start to spring I thought you were in for an awesome season. "La" means pull or stretch, "mian" means noodles. No gift befits the food-obsessed people in your life like a cookbook. I made two different flavors...strawberry and peach. With the processor running, slowly pour in the heavy cream until fully incorporated. Add the remaining cream and sugar as called for. Really creamy and rich tasting. Place the yogurt and frozen berries in the container of the Vitamix. Hi Arudhi - it was really annoying, and then of course you have the moments of "ah, ah, this is it, this is it" when a waiter walks past with bowls of noodles.... just to end up being disappointed :(. Definitely one to make for the Chinese granddaughter, as she is the biggest fan of blueberries!!!!!!! Still, it was pretty much 20 minutes or so between my wife's meal and mine - even that is a bit much to be honest! Blueberries are among my favourite berries so will definitely have to give this a go. Amount is based on available nutrient data. It reminds me of the thick smoothies my sons and I make and enjoy eating with a spoon. Trick of the trade :). ~Melissa, Thanks Meliss - let me know how it goes :), I definitely will! Really creamy and rich tasting. I usually order sushi, or a noodle bowl of some sort and it ALWAYS comes out first. Have a wonderful week too :), This is the easiest ice cream I've ever seen! Have a great week Charles. Maybe snow. In a food processor, pulse the fruit with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. 3 Ingredient Instant Ice Cream - no sugars. I hope you have a wonderful time :), I'm not Chinese but we don't have strict manner about eating at the same time when we order different food, I think. This was not what I was expecting at all. no cream?! Serve into bowls. In your Food Processor, place the yoghurt, icing sugar and vanilla sugar. The restaurant you went to reminds me of a Japanese place we went to recently with the kids. Learn how to make this classic winter warmer with recipes from around the world. Is this GOOD! I hate dining in a restaurant of any kind where all the diner's food doesn't come at the same time. :). Grumble grumble. I adjusted the recipe slightly, using the smoked paprika since it had been a hit with the girls on the nuts a couple weeks back. I THINK NEXT TIME I WILL CUT THE SPLENDA DOWN A BIT MORE.WITH THE VANILLA SOY MILK WAS A BIT SWEET STILL. I was surprised when I came to the US first that people who ordered noodle soup waited for me. Hi, Charles! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Having three dinners served at such intervals would make the experience one I'd be hesitant to repeat but I'm glad you and your wife adapted and still had a pleasant outing. Cook's note. I love it, what a quick way to have a refreshing treat! At Sugar Berry Frozen Yogurt, your large or small party can easily enjoy a meal.Sugar Berry Frozen Yogurt offers an informal dining experience for those who are allergic to jackets and ties.Parking is available at an adjacent lot. I'm thinking about doing a post in the next couple weeks on school-friendly snacks and profiling these chick peas. Reminded me of old-fashioned ice cream shop creamy custard. It's quite difficult to enjoy a meal when everyone gets the orders at different times. I always stir my ice cream until it's soft, so your pictures are perfect! I thought I was making ice cream. Thank you for sharing this with us:-D, I USED VANILLA SOY MILK INSTEAD OF CREAM AND SPLENDA IN PLACE OF THE SUGAR ALSO CUT THE SPLENDA DOWN TO 1/4 CUP. Miss A on the other hand, once the guy lit the surface on fire, she jumped back about five feet and didn't move until he left. I was getting nervous there for a while and I didn't have a plan B! I had recently froze large fresh picked strawberries in the last 2 weeks. I suppose it's worth it if the food really is that good :), Thanks BA - really simple to make! Your ice cream looks so creamy, I have blueberries in the freezer and yogurt in the fridge, the problem is I hate cleaning the food processor. Process until the fruit is roughly chopped. Log in, By continuing to use the site, you agree to the use of cookies. Mr. N was in awe and totally loving it. can't wait to try it! It also wouldn't distribute evenly... it would get chopped and you'd end up with cold yoghurt with shards of chocolate in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend everything together and serve. I would mix it with cocoa powder and stir it around a lot until all blended and smooth, so I really love smooth, soft cream too! I like all Asian cuisines except Japanese and I love big bowls of soup and noodles in particular. I think I might try fresh nectarines next, then move back to berries. Thanks Eva, you're too kind. Wow! I love how simple and healthy this is Charles, sounds like a perfect way to satisfy a craving when you don't feel like going to the grocery store. Good dessert for someone who is either diabetic and has to watch their sugars OR someone who's trying to lose weight but still have something sweet every once and a while. Blend until smooth … EDITED 06/12/08: I've made this with mandarin oranges AND bananas. By continuing to browse this site you are allowing FiveEuroFood.com to store cookies in your web browser as well as employing the use of technology which tracks interests and browsing habits in order to serve web advertising. If those are your bad photos, I hate to think what's your bar for good photos. Combine the frozen strawberries and sugar in a food processor or blender. Aaah, wonderful! One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. EDITED YET AGAIN: I have now made this with FF half-n-half and half the amount of sweetener only using Splenda and still have it come out great. Place berries in blender. You'll have an instant ready-to-serve soft-scoop ice cream. Hi Charles, This is so cool! The restaurant sounds like most of the typical Spanish family run ones here. Hi Sharyn, Put the diced fruit into a freezer bag and freeze. I think I'll be going back - if only because I want to explore their menu. Do let me know how you get on with the chickpeas! And I made my husband a blueberry ice cream using 1/2 cup of goat kefir + 1 cup frozen blueberries and that worked great, but since I am dairy free, I stick to coconut milk. I hope you have a wonderful time... hopefully the weather should have cleared up a bit by then too :). Maybe it's an American thing - I see them in movies and tv shows and I always think "damn, that looks like a fun eating experience".... never seen anything like that here.... :( Info. This blueberry ice creams looks sensational! For real ice cream in an instant, keeping frozen berries in your freezer is a great tip as there's no need to wait for your mix to freeze. Interesting story about the restaurant. I love stawberry Ice Cream and this is wonderful!!! I love that it's its so simple and easy to make. I ALSO MADE MANGO AND STARBERRY FLAVOR'S.THE POSSIBLITY WITH FLAVOR'S IS ENDLESS.THNX MUCH FOR A WEOBDERFUL RECIPE:). We are like you...if we want ice cream we don't care what the weather is like. Hi Nami, thanks for your kind comment. Prep time: 5 mins. Of course there are times you are expected to wait and eat at the same time but not especially when we have different kinds of food. Thanks Yudith - they go across really well don't they! Start small. I'm really glad - did you make it using a stick blender in the end? Fortunately, sushi is already cold and the noodle bowls are usually way to hot to eat when they first come out so it's OK for me. I used to wait until we were both served but usually there´s one cook serving 40 or so diners so your food comes out when it´s ready. If necessary, use the tamper to push down the ingredients and break up air pockets. Word of caution: Don't make this when you are the only one home. NEXT time I will cut back on the sugar when I use really sweet strawberries. Always wanted to make my own icecream, but I would make chocolate one, it's hard to find really tasty chocolate icecream for some reason... A fast way to make delicious ice cream without compromising quality. https://www.bbcgoodfood.com/recipes/instant-frozen-berry-yogurt I used blueberries, but can't wait to try peaches. It will be our first trip...I'm SO looking forward to it :) Fingers crossed for good weather! And it is such a treat. https://www.allrecipes.com/recipe/50050/five-minute-ice-cream Instant Blueberry “Ice-Cream” ... You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. As long as you order from their separate menu sheet, and not the main one, the food is out of this world good! https://barefeetinthekitchen.com/simple-berry-sauce-ice-cream-topping-recipe Mmmm, that looks nice. For this nice cream recipe, frozen berries are blended up with grass-fed heavy whipping cream for a texture that’s rich and creamy just like real ice cream. You’re done. Your email address will not be published. 1088 Jackson Xing. The Chinese restaurant sounds delicious too. And the photos are perfect! Their vanilla one is good, too. You might be having wierd weather but right here in hot, HOT India, I'd like a bowl right away!! :) I think we're all our own worst critics! I'll be over to check out your post in just a second! It's too bad you're not a fan of Japanese - the area around rue St. Anne (metro: Pyramides) has a lot of fantastic Japanese restaurants... delicious noodle dishes - ramen, udon etc! It has happened to me very rarely, but from friends' opinions or internet sources I noticed it's always "regular" behaviour in certain places, so I would never come back to a restaurant like this. It couldn't come in a better time: it is hot here and I need something really cool to start my day. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a small saucepan over medium heat, add sugar and water. This would be perfect! You saved Five Minute Ice Cream to your. Delicious! But I learned and I love the custardy ice cream. :) And you seem to be having the same weather as us...humid and today it was raining all day. I replied to her to let her know you left a comment. You can vary the berries to whichever is your favourite. It's just so annoying, and I'm surprised your sushi sometimes comes out first... doesn't that require some cutting and preparation... would seem more time-consuming then some other things, though maybe not. I think it would be too solid to blend into the yoghurt properly, and wouldn't hold the cold temperature enough to freeze the yoghurt. My husband and I have sat in the car with coats on eating ice cream from an ice cream stand on a cold day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2-Ingredient Homemade Ice Cream | No Ice Cream Maker Needed! I have to agree with your ex-gf, ice cream is for summer! I think I would feel too bad to eat if someone has no food. I'm glad you enjoyed it - of course I don't mind ^^ Please spread the word of the wonderful chickpeas, and a link to me is always an honour! Hi Ping, definitely sweet and very simple - the best kind of dishes for when it's warm :) While I absolutely adore blueberries.. we unfortunately dont get them in india.. so i think will adapt this recipe with mangoes!! You could make a chocolate and berry blend - use frozen berries as normal, and then add a teaspoon or two to taste of cocoa powder, maybe with a spoon or two of sugar to offset the bitterness. See reviews, photos, directions, phone numbers and more for the best Ice Cream & Frozen Desserts in Leslie, MI. Hi Lisa, if you ever come to Paris I'll tell you the location of the best Chinese restaurant I ever experienced outside of China! Complimentary wifi is available as well. Two days of heat and humidity (on Wed and Thurs) where you wanted to wear shorts to work followed by 3 chilly days where you want to bundle up in sweaters. Nutrient information is not available for all ingredients. I think we're going to try this over the weekend :). My favourite place is the place. I think the photos are a bit more inviting in that one tbh! This is heavenly. I doubled it, knowing that other reviewers had said that it makes such a small amount. Yup, I've had the pleasure of experiencing London weather for a while and if I'd have waited for nice weather to eat ice cream, I'd probably be a totally deprived child :D Kidding! And I wish I could drag my family to a Chinese restaurant as I'd love to eat at Les Pates Vivantes when we're in Paris next month...I think I traumatized them a few years ago at a fabulous (to me :)) Vietnamese spot in San Fransisco. Makes me want to go and make one now! Although I'm making those chick peas first....hopefully this week! I find it very cheery. I have yet to try this idea with other frozen fruit, but I believe the result would be the same. That experience has resulted in my never returning to some places. I love it here.. you have a knack for writing that captures attention, beautiful food photography, even videos! Not ideal, but at least the food is always freshly cooked! The banana was a more subtle flavor, and you really didn't need a whole lot of sugar with the bananas. This dessert looks absolutely luscious! It really only takes 5 MINUTES to make this! A definite keeper in my recipe box. The staff can be a bit brusque at times but the food... oh my God. Of course, as kids we would eat a lot so that was the option we had. The weather is finally warm here (not sure how long). Add comma separated list of ingredients to exclude from recipe. I have blueberries, yogurt, well, everything to make this perfect ice cream. WOW!!! She lives in Ireland, though I think Lidl is there too! I think the reason this instant ice cream works so well is because the coconut milk is high in fat, and when that creamy fat hits the frozen berries… I used blueberries, but can't wait to try peaches. Haha, I've done that before - to be honest, ice-cream stands set up next to a beach in a howling gale is a pretty standard sight in England :D. Ugh! It looks like soft frozen yoghurt and the color is very appealing! There was an article in the news a year ago or so about a guy who was very angry because his image was being used by a Swedish dairy to market Turkish yoghurt, while this guy was in fact Greek... article is. I think I might try fresh nectarines next, then move back to berries. skinnymixer's Instant Blueberry Icecream skinnymixer's Instant Blueberry Icecream 150 g frozen blueberries50 g cream (pure or thickened) Add blueberries to mixer bowl, chop for 3 … Whisk sugar into cream. Helpful Tip: To lighten this up, almond or soy milk can be used in place of the milk, agave nectar or a low-calorie sweetener can be used in place of the sugar, and 1 tablespoon of cocoa powder and additional 2 tablespoons of sweetener can be used in place of the … allrecipes.com.au/recipe/161/no-freeze-instant-berry-ice-cream.aspx I hoping that you don't mind if I link back to you on this? Do not defrost the fruit. I guess all that waiting made the noodles taste better as you're probably ravenous by the time it arrives. I think you would need to cut them to small chunks before freezing, but I bet it will be delicious!! The ingredients list couldn't be simpler: frozen unsweetened raspberries and heavy cream. Place in a single layer on the tray and freeze for 4–6 hours until solid, or overnight. 10K likes. This is so easy to make and so delicious and creamy. Your "ice cream" looks lovely. Two thumbs ups! Maybe they had a late start with making certain meals and feel behind. The yogurt ice cream sounds quite tasty and refreshing. Pamela is a true GENIUS! Please let me know. Is this GOOD! Ha ha! I'd go back, for sure, but I did end up wishing I'd ordered my wife's food and not mine, lol :D. This looks like an easy and fun thing to make with the girls. :). Word of caution: Don't make this when you are the only one home. Puree until smooth, 2 … Can I also do this with stuff like chocolate, strawberries, ect.? Then poor old JT sits and waits. Blend up in the normal way and you'll get chocolatey frozen berry cream :). Glad you enjoyed the "la mian (or mien)". Please don't forget to check your nomination: I can imagine this would work really well with blackberries, and probably raspberries. :-). Your daily values may be higher or lower depending on your calorie needs. Hi Asmita - I'm so jealous... buckets of blueberries :'( They're not really something which grows in France... damn, I'd love to go picking blueberries!! Will try that! Congrats! If you don't have an ice cream maker and want to try home made ice cream, you have to try this. At least I can see if that serving is a regular thing then! Jotted down in my grocery list. Alot less calories and alot better for you. Put the two ingredients in a blender and whizz for 30 seconds. Hi Liz - how long are you going to be in Paris for? I'd be happy for dining suggestions of all sorts (I haven't been to Paris in twenty years). Add comma separated list of ingredients to include in recipe. No no, really - this is all it is. It is lazying around the house with a cup of cold comfort. Delicious! If I'm ever in Paris, I'll be sure to check out this Asian restuarant. I hate when that happens to me at a restuarant. Food processors are easy to clean, come on - blade comes out - fill it all with hot soapy water and then just rinse it off, job done! Hi Charles, have just made the icecream very successfully, and it was delicious.. Thanks for the great tip! It's very difficult, and on the other hand, sometimes it's really stupid to wait - with things which have to be enjoyed hot, letting them go cold is just so silly. My mom, a dedicated chocoholic, thought it was wonderful. :D. I made blueberry ice-cream last year and was impressed at how beautiful the flavors transported. EDITED 06/21/08: I made a triple batch of this today with blackberry, blueberry and strawberry. Luckily it has never happened to me in my city. Hi Kelly - thick smoothies, mmmm. They were tender, chewy, and absolutely delicious! How to Make Instant Raspberry Ice Cream And actually, the instructions are pretty simple too: add … My husband loves ice cream and blueberries. Have a great week! Yeah, I mean, I don't mind the odd occurrence of course, especially not in restaurants you know well and enjoy I guess, but in places you never tried before... well, if does give a bit of a bad impression! Frozen Berry. I also added around 1/4 tsp. EDITED YET AGAIN: I have now made this with FF half-n-half and half the amount of sweetener only using Splenda and still have it come out great.