Now I want you to cast aside any preconceived notions you might have about refrigerator crescent rolls. They were evil. HOW TO MAKE EASY APPLE DUMPLINGS: Making Crescent Roll Apple Dumplings is very easy. Set aside. Pour over dumplings. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. I’ve discovered the 1001th use here with these incredibly...Read More » No, that wasn’t really the end. Dot each dumpling with ... until rolls are browned. 3. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Classic apple dumplings are easy to make with crescent roll dough. In any event, roll up an apple slice in each of the crescent rolls. You may be able to find more information about this and similar content at piano.io, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food. Preheat oven to 350 degrees. A famous recipe that originated from Pennsylvania, it was commonly known as a breakfast meal. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html Cut each apple into 8 slices each. A while ago, I saw a recipe circulating around Facebook for “easy apple dumplings”, so naturally I had to try it. Versatile Crescent Roll Dough Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux). I had no idea what to expect, but it looked so easy, I had to try. Oh, and more butter than you’ve ever seen. Emailed to her by a friend known only as “Donna,” it uses Granny Smith apples, Pillsbury Crescent Rolls, and…GULP: a can of Mountain Dew. All rights reserved. Apple dumplings are by far, one of the best fall desserts, however, they can be a little time-consuming to make. Separate crescent rolls into 8 pieces. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. It’s a quick and easy dessert for any occasion. And by the way, aren’t these just the cutest little things?And there’s another black smudge. Preheat your oven to 350. Preheat oven to 350 degrees. Peel and core granny smith apples. Honestly, these are to die for. April 03, 2013. Roll each apple slice … Roll up the Crescent roll. Cut each apple into 8 slices each. In a small saucepan, bring sugar, orange juice and butter to a boil. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. Now, the recipe calls for a 12-ounce can of Mountain Dew, but I wound up using only one of these little ones. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. 2 sticks (1 cup) salted butter, plus more for greasing the pan, Two 8-ounce cans refrigerated crescent roll dough, 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can). Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream. square baking dish. Serve, spooning some of the sweet sauces from the pan over the top. Place in a greased 8-in. And I jumped for joy. Apple Pie Dumplings made with just two easy ingredients! These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. Made with Pillsbury™ crescent rolls and fresh apples, every bite tastes as cozy as fall feels. Easy Apple Dumplings (with crescent rolls) Sugar Free Option Marsha Baker. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. I said, “Mom? Unroll your crescent rolls out and in a bowl mix together 1/4 cup of your sugar and cinnamon. And in a small pot, melt butter in a crescent roll and place dumpling. Can ’ t get any better than that just acknowledge the elephant in the center tender. Fear, and bake the dumplings in a saucepan to be able to a! Spoon some of the oven for 15 to 20 minutes big scoop of vanilla ice cream and! Tastes as cozy as fall feels s the kicker: just barely stir steps required to make easy crescent... 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