Hope that helps! Just made this, so delicious! @sweetestmenu Thanks so much Jessica. I suggest a 10 or 12-cup Bundt. Rave reviews from everyone! Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Let’s do this 👊🏻. Even without the glaze, it is very delicious, but I think 45 minutes is too long for my oven, I will take it out five minutes earlier next time. For small or mini bundt cake pans. A deliciously rich Chocolate Sour Cream Bundt Cake covered in a creamy two-ingredient chocolate ganache. Typically, it would make two 8-inch round cake layers. I make this all the time as my go-to treat. When it comes to removing your cake, leave it to cool for 10-15 minutes, then gently run a butter knife around the edges to loosen the cake, and in the middle. This Chocolate Sour Cream Bundt Cake is my go-to cake. Lucky, I have all the ingredients sitting in my pantry right now. It will depend on how big your mini Bundt pans are but if you fill them 2/3 full, you should be fine. Best Ever!! Hungry for more? This recipe was first published on Sweetest Menu in May 2015. This is a moist and delicious chocolate cake. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Including my kids and their friends, everyone liked it. You will need a glass of milk to wash down this rich and chocolaty cake! Leave a comment below and share a photo on Instagram. So glad you enjoyed it Michelle! It never lasts long in my house. Especially when it’s dripping with dark chocolate ganache. It’s our go-to homemade chocolate cake recipe. Using an electric mixer, cream together the butter, sour cream and sugar. This cake is very rich and a small piece usually does it, but since it’s my birthday I think I need a big fat piece…for breakfast:) Starting my birthday with chocolate cake must mean it’s going to be a great year. I’ve made this as a layered cake and it was awesome! Two ingredient chocolate ganache. Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. . Ingredients . Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup … A little less cream, will make a thicker ganache, while more cream, a drippy ganache. You can warm your cream in the microwave or on the stovetop. To prevent your cake from sticking, I recommend taking the time to greasing your bundt pan really well with butter. Any advice will be greatly appreciated. The Two Peas & Their Pod Cookbook is here. The middle was ooey-gooey, like brownies. You will seriously love this Sour Cream Chocolate Bundt Cake because –, Now I’ve written this blog post, I’m desperate for another slice of this Chocolate Sour Cream Bundt Cake. Grease your bundt cake tin really well with butter. Pour chocolate batter into prepared bundt pan and bake for approximately 40 minutes or until a skewer inserted into the middle of the cake comes out clean. Leave the cake to cool for about 15 minutes before carefully transferring to a wire rack to cool completely. Thank you! Add the eggs, one at a time, whisking until completely blended. We love sitting around the table with good food, good conversation, and good friends and family! Add butter, sour cream, eggs and … Thank you! It shouldn’t be gooey, just rich and chocolaty. Once the batter is well blended, add 2 eggs, 1/2 cup sour cream and 1 tsp vanilla. Can I use other baking dishes instead of a Bundt pan? Use a paper towel to smear butter all over your bundt pan – getting into every single nook and cranny. One time the only Greek yogurt I had was honey vanilla— it took the cake to a whole new level! Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Fold in the chocolate chips. Any idea if it would work as a layer cake ? DO YOU COOL A BUNDT CAKE UPSIDE DOWN. We’ve all been there – it’ll still taste amazing. If you don’t have sour cream, you can use plain Greek yogurt. But you’ll know they are ready when a skewer inserted into the cake comes out clean. ★☆ I adjusted the cook time and it was just as moist! And if you want to make your Valentine’s heart go pitter patter, just give them a slice of this cake. While the cake is cooling, make the chocolate glaze. Standard as far as cakes go. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Preparation. You can definitely bake this using regular cake pans. Leave to stand for a few minutes and it will thicken slightly. My chocolate sour cream doughnut bundt cake looks and sounds extravagant, but honestly, it’s not overwhelmingly sweet or rich. Hello, wanting to make this cake, but looking at an alternative for corn syrup…… can this be done without it? It can be so disappointing after all your hard work. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. Place the butter, water, cocoa powder, and salt in a small saucepan. Have orders for a friends birthday that is how good it was and also so easy. Not only is it beautiful, it’s a total crowdpleaser. You don’t need a mixer to make this bundt cake, you can whip it up by hand! Get new recipes and baking inspo delivered straight to your inbox. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. It never disappoints and always cures my chocolate cravings. This chocolate cake recipe is perfect for any celebration,  or just because you need chocolate. WHY DO YOU USE SOUR CREAM IN BAKING. Best chocolate cake I have ever made! Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.. A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. 2. Adding sour cream to your cake batter creates a light & moist cake. I have never done the glaze, but simply topping with powdered sugar or a dark chocolate ganache works for me. Thank you so much for replying. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Add the eggs, 2 at a time, beating well after each addition. Then pour over hot cream. Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe f rom Bi-Rite Market's Eat Good Food. It’s so moist! I love my KitchenAid Mixer to pieces, but sometimes it’s nice to do it the old-fashioned way. We shall see! Have you ever had your cake stick to your bundt pan? Then pour chocolate ganache over the top of your cake. 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