Remember that guy in high school who could always be counted on for a perfect set of notes from chemistry class? Caroline: Because the best pizzeria, one of the best in the world, is opening up here in Los Angeles. Pizza … Discussion. 9. Their L.A. location lacks the funk and cool-kid vibes of the Brooklyn originator, but the new outpost offers tons of natural light—especially on the wraparound patio. While the undercarriage stays thin and crisp, the edges puff up, turning into some of the most wonderful breadsticks in town. 641 N. Highland Ave., Hancock Park; (323) 297-0101, pizzeriamozza.com. Fast-casual pizzeria 800 Degrees has grown from an upstart shop in Westwood to a rapidly expanding chain. The aperitif-centric cocktails and wine list are fine, and the Caprese salad is on par with the Italian spot around the corner, but you’re really here to eat glorious pizza that adheres to Settebello’s particular brand of uncompromising fascism. The pizza here always tastes fresh, and with good reason: They make crust dough from scratch daily, use only Wisconsin mozzarella, and make their own sauces, meatballs and sausages in-house. From the beach cities to Hollywood, downtown and beyond, … After all, Pizzeria Mozza is in a class all to itself: Silverton’s pizzas are unabashedly doughy and chewy, full of airy, sometimes charred bubbles and topped with ingredients that wouldn’t be out of place in the kitchen over in the osteria: burrata and squash blossoms, fennel sausage, or wonderfully toothy long-cooked broccolini with caciocavallo cheese. All rights reserved. 2. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Follow us on Twitter or like us on Facebook. Don't see anything you like? (Our favorite? It’s the kind of pizza you dream of when a house party stretches into the wee hours of the night and the fridge is empty. A post shared by Joe's Pizza LA (@joespizzala) on Dec 21, 2019 at 12:25pm PST. We told you: There’s a lot of love here. With locations in both Hollywood and Santa Monica, this artisanal pizzeria makes for a particularly good nosh session no matter which side of the 405 you’re on. A post shared by HollywoodPiesLA (@hollywoodpiesla) on Sep 7, 2019 at 1:27pm PDT. The result is pale, stretchy, thin and covered in tiny black char spots — all signs that connoisseurs prize but many customers would be inclined to complain about. 4648 Hollywood Blvd., Los Feliz; (323) 644-2885, motherdoughpizza.com. Only a magic oven can fully revive a slice of pepperoni that’s been sitting under a heat lamp. This materfamilias of pizza showed Angelenos not only what a pie could be but what it should be — dusting the dreams of new-wave pizzaioli with fennel pollen and Calabrian chiles. When the restaurant opened in 2011, chefs Zach Pollack and Steve Samson were lauded for their rough-and-ready Southern Italian fare, and rightfully so — despite the fact that these dudes hail from Pizzeria Ortica in Costa Mesa, the place that O.C. Best … Jon & Vinny’s © 2020 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Under the guidance of two master cooks, however, the luxuriant combination of roasted potatoes, bacon and Parmesan is just the thing to get you out of bed in the morning. After multiple pop-ups and teases, one of Brooklyn’s most beloved pizza joints finally hit the West Coast. Pizzana is what happens when Neapolitan-style pizza meets California produce and sweet treats, all thanks to its founders: they of the Sprinkles Cupcakes empire. You did it. Whereas many other top-tier Neapolitan pizza restaurants in town can come across as high-minded and haughty, there’s a charming blue-collar vibe here. Hollywood Pies For a couple of years, Hollywood Pies operated in an odd purgatory state, offering only delivery with no fixed physical space. 2019; 2018; 2017; 2016; ... 10 Best Pizza Places in Los Angeles. Try the Mr. White, a garlic, olive oil and four-cheese variation, or the traditional Grandma, a margherita pie that is simple, classic and oh-so New York. Los Angeles’s world-class pizza scene didn’t happen overnight. By design, the pizza-slice joint will always emphasize convenience over quality. Unique toppings—lasagna pizza, anyone?—are available alongside some fantastic standards: The eggplant parmesan pizza is a must-try, as is the tomato and artichoke. Chefs are frequent visitors to the early morning markets, where they … Close. Your customized creation slides into the wood-fired oven just long enough to develop a considerable chewiness, a hint of char underneath and a soft crust rising just over bubbling patches of molten cheese. is bringing a delicious pizza to Southern California. Of course, Chicago expats were more than willing to deal with these idiosyncrasies in exchange for what is probably the best deep-dish pizza ever found outside the Windy City: crispy cornmeal crust as thick as your iPhone is wide; several ladles of oregano-heavy, sausage-studded marinara; and a great ivory slab of molten mozzarella. Thanks for subscribing! And, of course, they all bake in the oven that Swemle built by hand, himself. Time Out is a registered trademark of Time Out America LLC. Toppings are intentionally minimal: a thin layer of sauce, a whiff of basil and a few bits of mozzarella, or perhaps a handful of arugula and some transparent shavings of buttery prosciutto. Prime Pizza is a New York-style pizza joint that opened on Fairfax in October 2014, followed by a second location in Little Tokyo at the end of 2017. At least for now. They are open every day of the week. But it’s also got Cali-savvy ingredients. The classic Margherita is sublime, especially the “D.O.C.” version made with certified buffalo mozzarella and San Marzano tomatoes. Heads up! 5. Here’s The Deal: "Pizzanista! When you’re craving hefty, classic pizza done right, this New York-inspired slice shop—located both in Little Tokyo and on Fairfax—does it all, and we mean all. The best … A post shared by Maggie Gallagher (@maggiegallagher) on Nov 6, 2019 at 12:32pm PST. Nine years later, it's still a must for pizza enthusiasts nationwide. Order by the slice or a whole pie, and just try to say no to the garlic knots. Vito's Pizza is a restaurant located in Los Angeles, California at 846 La Cienega Blvd. > Find: - Best Pizza Restaurants in other cities - Top 10 Pizza … It’s hard to pick just one pie to go with, but the San Gennaro is a solid choice, with huge chunks of fresh sausage piled on top. Making the absolute most of their wood-fired oven in Culver City’s PLATFORM complex, Roberta’s makes yeasty, doughy, blistered-crust pies in cult-classic flavors like the Bee Sting, made with sopressata, chili flakes and honey, or the oregano-flecked Famous Original involving chewy caciocavallo cheese. Build your own pie and make it an original. Of course, Apollonia’s also makes fantastic round pies, too, which arrive covered in everything from locally-made chorizo verde to duck and bacon. Still nostalgic for a slice of New York? Have a favorite pizza? We wouldn't be surprised if the pizza crisscrossed with delicate zucchini blossoms and layered under fat dollops of creamy burrata ends up with a street named after it. There’s a little known secret in Los Angeles and it’s that we have excellent Chicago deep dish here. 4. 412 N. Fairfax Ave., Fairfax District; (323) 334-3369, jonandvinnys.com. Hell yeah. The cacio e pepe pizza topped with rich parmesan cream is a highlight, but we can’t ever deny the Corbarina, made with squash blossoms, burrata and gremolata. At lunch, super-stacked sandwiches grace the menu along with seasonal small plates sporting family recipes. 8. Who bakes the best pizza in America? The most popular pizza is probably the L.A. Woman, spread with a layer of sweet tomato sauce and large dollops of soft burrata that create a temperature yin-yang of piping hot crust and cool, light-as-air cheese. You might not equate the idea of proper Italian pizza with a warehouse in East Hollywood, but there it is — DeSano’s Pizza Bakery, equipped with four gigantic wood-fired ovens and a handful of wooden picnic benches. Mulberry Street Pizzeria is your go-to. Dig into Joe’s pizza in Hollywood, Downtown, Sherman Oaks, Santa Monica and the Sunset Strip or at their roving truck. > For more on the best pizzas in Los Angeles County, check out GAYOT's lists: - Top Pizzas in South Bay & Long Beach - Top Pizzas in Santa Monica & Venice Beach. 13455 Maxella Ave., Marina Del Rey; (310) 306-8204, settebello.net. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Who has the best pizza in LA? At Prime Pizza, you’ll find renditions of the classics served at Pinello’s famous Best Pizza … It would be sacrilege to discuss pizza in Los Angeles without tipping a proverbial cap toward the Italian temple Nancy Silverton forged with help from Mario Batali and Joe Bastianich back in 2006. If you have leftovers, you're doing it wrong. It turns out he became a pizza chef, and a damn fine one at that. The pizza is worth the wait! Beyond the pizza are other showstoppers: hefty meatballs made with no fewer than three rich meats (veal, pork, pancetta) and served in a passata di pomodoro sauce; and a creamy, buttery, rich butterscotch budino that, no matter how many times you have it, is bound to be one of the best desserts you’ll have all year, and just as memorable as the pizza. We already have this email. The Top 32 Pizza Spots in Los Angeles Satisfy your COVID cravings with these savory pies. Best Pizza in Los Angeles, CA - This place had the best customer service. If you ordered takeout, an employee would shuffle out to your car when you arrived and hand over a hefty box with all the furtiveness of a paranoid drug dealer. Daily specials often include seasonal toppings such as figs drizzled with thickened balsamic vinegar, or roasted butternut squash. (That's not to say you can't still get your goods to-go.) Bonus: They have fresh cannoli and one of the largest free parking lots we’ve ever seen. Look out for your first newsletter in your inbox soon! The oozing combination of house-cured beef cheek, gooey ricotta, scallions and a thick dusting of fennel pollen should be accompanied by cherubs humming “Tarantella.” Can a pizza be described as soulful? Nancy Silverton’s Pizzeria Mozza has become such a force in L.A.’s food culture that nearly every other pie in town is compared to it—even if the comparisons aren’t apt. The oven runs hot enough that a fascinating ring of carbonization develops around the pie, even though its stay in the belly of the beast lasts no more than a minute. The neighborhood spot in the heart of Echo Park feels … The pizza here isn’t as good as “back home.” Ditto for Chicagoans and their undying love for deep dish—to which we reply, “False, L.A. has great pizza”: New York-style, Chicago-style, Neopolitan-style—hell, put an avocado on top and we’ll claim that style as our own. If all goes well, you’ll be rolling out of there like a hunk of stuffed crust. Déjà vu! For a more New York vibe to match their most popular style of slice, hit the grab-and-go side of the restaurant. And, of course, the chefs behind Animal and Son of a Gun finally turned their attention to the craft of pizza. DeSano Pizza Bakery A post shared by PIZZANISTA! Score big on Tuesdays, when slices are only $2 apiece, or stop by on Wednesdays for half-price pitchers of beer to go with those pies. The crisp-bottomed crusts with chewy edges in this neighborhood spot are made from wild yeasts and organic grains, and come complete with everything from raclette to spicy-sweet house-made sausage. They also whip up thinner-crust pizzas, not to mention sandwiches, salads, pastas, meatballs—the list goes on. In the morning there is breakfast pizza, which at lesser pizzerias could play like a gimmick. Don’t skip the foccacia, though, which is great in every flavor; we’re partial to the O.G., slick with olive oil and flecked with nothing but rosemary and sea salt. Don’t let the crowded scene distract you from truly good seasonal pies that source local ingredients like purple kale and hand-picked oregano. 446 N. Fairfax Ave., Fairfax District; (323) 852-1188, primepizza.la. Prime Pizza on Fairfax, the new-wave slice joint from the team behind Cofax Coffee and the Golden State, just might have that magic oven. Italian (as in straight-from-Italy) chef Daniele Uditi masterfully helms the kitchens in Pizzana’s Brentwood and WeHo locations, where he crafts and throws crusts made from organic, stone-ground Italian flour, with his own grandparents’ yeast starter brought over from Italy. The vibe here is both energetic and casual, a perfect spot for starting—or ending—your night with natural wine and a slice or a whole pie from a former Brooklynite. 10889 Lindbrook Drive, Westwood, and other locations; (424) 239-5010, 800degreespizza.com. Angelenos have a lot of hometown pride, but what’s the first thing New Yorkers claim when they move to L.A.? Head to this walk-up window of our dreams, where gourmet and seasonal-produce–topped slices go for as little as $3 and can include house-made sausage, salt-cured olives, escarole, anchovies, spicy salami, smoked provolone and more. A collaboration between Jason Bernstein, James Starr (Golden State and Cofax) and Zak Fishman (Bludso’s), Prime Pizza … Would any Neapolitan connoisseur worth his flour have a few technical critiques? (Of the places mentioned here, only Vito's and Eatalian are fine choices. Best Los Angeles Pizza: 1. The thin, New York–style slices come out crisp but pliable, paved with a layer of mozzarella that actually resembles and tastes like, well, cheese. (@pizzanista) on Dec 13, 2019 at 10:57am PST. Best Burgers in Los Angeles, California: Find 112,186 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. This is one place that was recommended to me more than any other and it’s easy to see why. Amazing pizza and the workers had great hospitality even in line. Try the clam and garlic, a fan favorite, where both namesake ingredients are in abundance. The official subreddit of Los Angeles… Where do you go? As with Thelonious Monk or the Mona Lisa, the perfection is in the imperfections. West Los Angeles. Where can you get the best pizza in LA? The Chicago-style deep dish at Masa is the real deal. After all, you don’t become one of the handful of U.S. pizzerias certified by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) by going against tradition. This is fork-and-knife pizza at its most elegant. Considering Los Angeles’s reputation as a carb-fearing town, the city is chock-full of great places for pasta. Pizzanista! A post shared by The Slice Brothers (@theslicebros) on Oct 6, 2019 at 2:20pm PDT. 10. Hungry for more? By Jeff Miller, ... No list of the best pizza in LA would be complete without it, thanks in no small … 8075 W. Third St., Beverly Grove; (323) 930-9490, pizzeriaolio.com. 1. For top wafer-thin pies and deep-dish slices, we say it’s these pizza restaurants. It’s not quite as flexible or foldable as New York-style, nor is it completely soft in the center, à la Neapolitan. 3. I'm a New York transplant, and so the best thing about living in LA, for me, is being able to eat outside all year round. Not since Bill Walton led the Bruins to a 30-0 record have UCLA students had such good reason to rejoice. Westwood's newest pizzeria, a fast-casual concept dreamed up by Umami guru Adam Fleischman, is open until 2 a.m. nightly, serving up sub-$7 Margheritas in less time than it takes to make dorm-room ramen. Mother Dough The simple pairing of Mozza's famous chestnut-colored crust — chewy and dense, undulating with dozens of yeasty air pockets — with vibrant, brick-red tomato sauce and a few gleaming mounds of fresh cheese is an Italian poem transcribed for California palates. It’s been three years since we last put together our best pizza list, and in that time the landscape for pie lovers has changed dramatically. residents gloat about whenever the topic of superior pizza arises. A post shared by Masa of Echo Park (@masaofechopark) on Nov 17, 2019 at 5:39pm PST. There’s probably an “anyone can make pizza” lesson in there somewhere. Overall amazing experience! If you’re at the Highland Park location, enjoy your slices on the cute patio; if you’re in Echo Park, take a seat on the wood blocks out front and take in the traffic along Sunset. Find round or the thicker square pies whole or by the slice, and don’t skip the garlic knots. DeSano Pizza Bakery; Credit: Anne Fishbein. Order the Margherita D.O.P. A post shared by Apollonia's Pizzeria (@apolloniaspizza) on Dec 6, 2019 at 9:50am PST. With so many pizza places throughout the U.S., narrowing down the country's top 10 best places to get a great pie is almost as hard as not going back for a second slice. Sure, you can find phenomenal, Bologna-focused Italian food next door at Rossoblu, but if it’s pizza you crave, chef Steve Samson’s other spot, Superfine, should be your destination. Well, that and a lot of wood. Opt for the Classic Chicago, featuring whole-milk mozzarella, mild Italian sausage and the most heavenly house-made ricotta. Settle into a swivel stool at the bar or a plush booth, get your name on the high scores, and pretend you’re the king of the mall in 1992—but, you know, with great alcohol and pizza. Your unbaked pizza works its way down an assembly line, ready to be loaded with a plethora of high-quality toppings: Fra' Mani salami, pickled peppadews and charred broccolini, to name a few. The menu also offers an entertaining selection of “crust dips,” including a dynamite ranch dressing made with pickled ramps, but eating the crust on its own is enough of a pleasure. Worthy pies were bumped from the list in order to make room for notable newcomers, but one thing remained the same: The wonderfully complex pizza that led the pack three years ago retained its top slot. Jon Shook and Vinny Dotolo’s neo–Italian-American spot is the clear go-to for their locally iconic dish of fussili in vodka sauce, but their pizza easily rivals the pasta. The sausage pie, topped with onions, peppers and sweet-smoky sausage, is even better when ordered whole and baked to order — perfectly foldable and spread with just enough sauce to keep the golden-brown crust moist. You’ve got your two-inch-deep pan, your fresh cornmeal crust, your cheesy sauces and chunky fillings for days. And while you can find some solid desserts here, don’t get it twisted—the show-stopper is undeniably the pizza. In West Los Angeles, you’ll find a popular eatery which serves up flavorful pizzas for the crowd to enjoy. That means the wait will be shorter for the rest of us at GAYOT's Top Pizza Restaurants in Los Angeles Area. 6116½ W. Pico Blvd., Mid-City; (323) 337-3212, hollywoodpies.com. A post shared by ForkinWitDaBest (@forkinwitdabest) on Nov 27, 2019 at 1:27pm PST. Best Pizza in Los Angeles on YP.com. Don’t forget dessert, either: Cannoli, gelato and fresh biscotti are offered as the perfect end to a pizza dinner. Here’s where to find the best pizza in the city. Once you try the Vico, topped with sausage, fennel and a few dollops of sweet mascarpone cheese, all the rules make sense. A love of Neapolitan-style pizza—and each other—is what fuels La Morra Pizzeria. A post shared by Prime Pizza (@primepizzala) on Jul 12, 2019 at 10:51am PDT. Cosa Buona is chef Zach Pollack’s hearty, no-frills Italian joint—think of it as the fun younger cousin to Alimento. Choosing just 10 pizza places is harder than ever — a list of 25 would still be filled solely with winners — but choose we must. Perhaps the best endorsement of the restaurant came when it first debuted and a few inflammatory Yelpers speculated that the owners of Hollywood Pies must be shipping over frozen pies from famed deep-dish chain Lou Malnati's. This is hard-nosed Neapolitan pizza in its most unfettered and glorious state. Hollywood Pies – 6116 1/2 W Pico Blvd Probably the best Chicago style deep pie pizza outside of Chicago itself. Reviews on Best Pizza in Los Angeles, CA - Prince Street Pizza (167 reviews), DeSano Pizza Bakery (1287 reviews), Pizzeria Mozza (4280 reviews), L'Antica Pizzeria Da Michele (734 reviews), Masa of Echo Park (4251 reviews), Village Pizzeria (1495 reviews), 786 Degrees (2168 reviews), Signorelli's Pizzeria (34 reviews), Ghost Pizza Kitchen (253 reviews), BEST FCKN PIZZA … Tomato Pie Pizza Joint was opened by a New York transplant who—you guessed it—desperately missed the NY-style pizza from back home. L'Antica Pizzeria da Michele! Prime Pizza Pizzeria Mozza The menu is obsessively restrained. They also hold up more, uh, unique items, such as ham with vodka sauce and pickled chilies. The chewy crust has that signature leopard spotting — blackened in parts, with an inkling of crispness and a slightly damp center. House-made dough ferments for 24 hours, the sausage is made there, too, and you can bet there’s not just the thin, New York-style option: They also do thick-cut, Sicilian-style pizza, plus hefty sandwiches heaped with meats and sauce. Discussion. It’s hard to imagine a fluffier, crispier, more textural pizza than Apollonia’s square slices, what with their cheese crisped along the egdes and standing up straight—and providing a perfect foil to the gooey burrata plopped in the center. By continuing to use our site, you agree to our, New York’s Iconic Village Voice To Be Revived After Publication’s Sale, Alex Padilla Selected To Fill Kamala Harris’ U.S. Senate Seat, Gov. Bradford Kent — who earned a graduate degree in food science from Cal State Long Beach — spent several years perfecting his dough recipe, which consists of three separate dough types fermented at different times and temperatures. Olio Pizzeria & Cafe  Since 2011. The deep-dish pizzas of Hollywood Pies, previously available only through an odd carry-out system, finally got a legitimate home in Mid-City. (There’s even a nightly vegan option.) 58. Vito's Pizza-West Hollywood serves delicious, authentic East Coast-Style Pizza. When combined with a powerhouse oven fired to 1,200 degrees by a combination of olive and almond wood, the result is a crust modeled after a French baguette: bubbly and chewy, with a bready interior latticed like a cathedral window. Looking to dine in? Los Angeles 2019 E. 7th StreetLos Angeles, CA 90021thecallup@pizzanista.com (213) 627-1430 You can only find four or five varieties per night, but don’t let that worry you—they’re all great, so order a little slice of each. Part of an eight-restaurant mini-chain that includes locations in Nevada and Utah, Settebello was founded by a former USC quarterback who threw for 391 yards in the 1996 Rose Bowl. The deep-dish spot originally operated a comically sketchy pickup service—order ahead, pull up to the curb and exchange the goods—but has since opened up a dine-in area. Husband-and-wife team Daniel and Caitlin Cutler built the moody, wood-accented, oven-fired spot of Melrose’s dreams, where the focus is on pizza that comes topped with local produce and responsibly raised meats. Former Mozza chef Matt Molina teamed up with Mozzaplex magnate Nancy Silverton and the Silverlake Wine crew for this Roman-style pizzeria, slinging scissors-sliced pies you pay for by the ounce. 846 N. 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